A Warm Welcome Awaits

Visiting Societies are welcome at Prestbury where golfers can enjoy one of the finest inland courses in the north west, a fact not lost on administrators at county and national level who have rewarded the excellent facilities with numerous matches and championships including the English Seniors and Open Championship Regional Qualifying. Our normal “society day” is Thursday and a typical format may well be:

Coffee & Bacon Rolls on arrival

9 holes of golf

Soup & sandwiches

18 holes of golf – all rounded off with a 3 or 4 course evening meal.

The success of these events has resulted in a large number of societies returning to us year on year so you are advised to book early to avoid disappointment.


Richard Howden and his partner Claire Wheeler arrived at Prestbury Golf Club in October 2015. Richard has a wealth of experience in the catering industry and has worked at the highest levels, including Michelin Star establishments. He is an award winning chef having gained access to some of the UK’s most prominent food guides including the Good Food Guide and Alistair Sawdays. Richard gained entry to the Michelin Guide 2015 in his own right with his previous gastro pub which also won best newcomer for the North of England and Scotland. Other accolades include East Side magazine’s own awards where Richard received the “Best Contemporary Restaurant for South Yorkshire” and “Best Overall Restaurant for South Yorkshire”. A registered Master Craftsmen in the Guild of Chefs Richard operates a “quality without compromise” ethos within his kitchen.

To make catering arrangements for your golf society please contact:Neil Wallace (House Manager) or, to discuss menu choices, Richard Howden (Chef) by calling 01625 828241.

How To Book

Contact: David Holmes

Telephone: 01625 828241

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With the following restrictions: Preferred Lies, Temporary Greens. Please keep buggies off fine turf areas.
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