The Clubhouse

Richard Howden and his partner Claire Wheeler arrived at Prestbury Golf Club in October 2015. Richard has a wealth of experience in the catering industry and has worked at the highest levels, including Michelin Star establishments. He is an award winning chef having gained access to some of the UK’s most prominent food guides including the Good Food Guide and Alistair Sawdays. Richard gained entry to the Michelin Guide 2015 in his own right with his previous gastro pub which also won best newcomer for the North of England and Scotland. Other accolades include East Side magazine’s own awards where Richard received the “Best Contemporary Restaurant for South Yorkshire” and “Best Overall Restaurant for South Yorkshire”. A registered Master Craftsmen in the Guild of Chefs Richard operates a “quality without compromise” ethos within his kitchen.  

To make catering arrangements for your golf society please contact:

Neil Wallace (House Manager) or, to discuss menu choices, Richard Howden (Chef) by calling 01625 828241 and selecting from option 4 or 5 respectively. You can also contact them via our online form.

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News
  • Prestbury Open - Men's 36 Hole Scratch Medal
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    23.08.2019
  • Men's Open Betterball Stableford Results
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  • Jim Bisset awarded MBE
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  • Senior Open Royal Lytham and St Annes
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  • Roundup of Recent Results
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  • James Newton wins Irish Amateur Open
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  • Slip! Slap! Swing!
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  • Bel shows her class to retain County title
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  • Gill Mellor 2019 Cheshire Senior Ladies Champion
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  • Captains' Charity Bunker
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  • Ice & Frost
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  • Revised Local Rules
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  • New Rules of Golf 2019
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  • 2019 Society/Corporate Golf Days
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  • Gentlemen's Dress Code
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  • PGC win East Cheshire Scratch League
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  • Josh Turnock wins Cheshire Boys Championship
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  • Mark Pilling obtains Master’s Degree
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  • Dogs
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  • Practice Ground Guidelines
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  • PGC Ranked 74th Best Course in England
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  • “Ready Golf”
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